My Preschooler's Baon - A Daily Labor of Love

When I was still a student, I remember how my Mom is not the type who would wake up early to prepare our baon. She is a true-blue workahalic though, and she does put together other stuff we need for the school day - except for our baon. In short, she's not really into cooking or food matters - kahit kumain konti lang din. Hehe.

We had a cousin who helped us around the house, and she is a magnificent cook. Most times, she's the one who prepared our food for school. But when we were already of age (mga Grade VI onwards) to prepare our own baon, we were expected to wake up a wee bit early to prepare our food. So more often than not, our baon was 'pri-kanin' combo. Pritong hotdog, pritong nuggets, pritong porkchop - everything prito. Which come lunchtime became cold, wrinkled hotdog, cold, hard nuggets, and cold, leathery porkchop paired with our cold rice in our nagpapawis na baunan. *cringe*